Texture Innovation Company de Mexico, S. de R.L. de C.V.

Over a decade ago, TIC Gums commercialized processing innovations that allowed the development of GuarNT® Bland, a guar gum with an improved flavor and odor profile. Traditional guar gum tends to have a beany flavor and odor that can mask delicate flavors which limits its use in dairy foods and...

Gum arabic is a versatile hydrocolloid that has many applications. A superior emulsifier, our Gum Arabic Spray Dry Powder is widely used in the production of beverage and flavor emulsions and meal replacers. Its low viscosity and adhesive properties, meanwhile, make gum arabic an excellent...

Derived from the sap of the African acacia tree, gum arabic is one of the world’s most common gums with the longest history. Also known as gum acacia, it was used in ancient times for purposes as varied as mummification and inks for hieroglyphics. In 1949, TIC Gums added Gum Arabic to its growing...

To meet the needs of yogurt makers who are developing products with a healthier image, TIC Gums recently developed a stabilizer system called TIC Pretested® Dairyblend YG FB3. By using Dairyblend YG FB3, a manufacturer can include higher amounts of soluble dietary fiber without sacrificing the...

For dairy products, taste, texture and flavor are everything. As dairy manufacturers continue to expand their product lines and boost their own production efficiency, they are seeking out ingredient suppliers to help them meet their increasingly complex needs. Having worked with dairy processors...